Specification
Product Details
- Amazon Sales Rank: #23845 in Kitchen & Housewares
- Size: 14.5"
- Color: Green
- Brand: Bodum
- Model: K0810-565E
- Dimensions: 6.00" h x
16.00" w x
16.00" l,
.0 pounds
Features
- Bowl shaped design that efficiently distributes heat whether you are using a gas, electric, or induction stove
- Works on all stovetops including induction
- Practical wok rack makes it possible for you to cook vegetables and meat at different times or to keep food warm
- Flat bottom prevents the wok from shifting while you're cooking
- Sturdy cast iron construction
Product Description
The wok is quickly becoming a kitchen staple in many households due to its versatility. Bring it out to stir-fry some of your favorite veggies, or use it to roast, steam or simmer. The wok's unique shape actually came about because of an energy shortage; its rounded sides provide a larger cooking surface that can be heated to very high temperatures while consuming less energy. The Chambord Wok has a shiny enamel coating available in five different colors and a glass lid. It’s made from cast iron, enamel, stainless steel, glass, bamboo and silicone and is 14-1/2-inch in diameter.
Customer Reviews
Most helpful customer reviews
23 of 23 people found the following review helpful.
By Rosemary Ann O'bryan
I purchased a cookbook - the Steamy Kitchen Cookbook by Jaden Hair. In this book she reviews the various types of woks and how to select the correct design for your stove. She highly recommended a cast iron wok - and when I was looking through Amazon's options - this wok stood out because it is not only functional, but the enameled outside, makes it a stunning piece of cookware. I've never cooked with cast iron and found that this wok is perfect for the Asian cooking I am learning. Heat distribution is even. The lid actually works for steaming and there is a rack that can be used to keep the food warm, while cooking other items. The wok is very heavy - just be aware of that fact - and you will love your new wok.
22 of 22 people found the following review helpful.
By domo
I cook Chinese food everyday so wok is my most important cookware. Had purchase many nonstick wok through the year but always end up buying different wok the next time because the nonstick surface either peel or scratch later. I decided to give this one a try. I just love it! It is very heavy so it's kind of hard to wash but it balance good when I stir fry, I don't need to hold the handle as I cook or pour the food in the plate, and it works very good for stir fry. I'm not good with word in English, but I can say this is the BEST wok I've ever own.
14 of 15 people found the following review helpful.
By Randell Jesup
I've had this (or maybe an earlier version) for around 10 years(?), and it's fantastic. It's solid, very heavy (doesn't move even with vigorous use on a smoothtop), cleans up well (avoid soap!), even looks nice. The mass of cast iron is a big win when stir-frying; the temp won't drop as much when new food is added. The flat bottom works great with electric ranges/smoothtops, and also with induction.
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