Specification
Product Details
- Amazon Sales Rank: #16708 in Kitchen & Housewares
- Size: 10 IN
- Brand: Back to Basics
- Model: PC17557
- Released on: 2007-11-09
- Dimensions: 10.63" h x
10.75" w x
6.00" l,
Features
- Heavy-weight Aluminum Pan
- Anodized Exterior
- Non-stick Cooking Surface
- Cast Aluminum Dasher
- Mixing Handle
Product Description
Back to Basics Nut Roaster makes glazed nuts in just 10 minutes. Fun-to-use, the stove-top Nut Roaster's unique design gives consumers the ability to create this favorite snack at home. Ideal for glazing Almonds, Pecans, Walnuts, and more.
Customer Reviews
Most helpful customer reviews
37 of 39 people found the following review helpful.
By Michael A. Duvernois
I use a Behmor Home Coffee Roaster + 8 pounds coffee + free small grid roaster for my usual coffee roasting, but have one of these "nut roasters" to use for small batches and experimenting. I roast my decaf, needed only for parties to have a regular and decaf option, with the roaster and also fiddle around with roasting in parchment and trial batches. Works well with not too much cleanup required. Oh yeah, and it works well for glazing nuts as well.I generally stick a thermometer into the beans at least a couple of times during the roasting process, but otherwise just use this roaster and a cup or so of green coffee beans. Roast by ear, listen for the first and second crack, and roast by eye/color.
22 of 22 people found the following review helpful.
By [unclan] Rhino
I bought this for my retired dad to roast coffee in. It works GREAT for this porpose. The hardware used in the construction is top quality... Burly even... Not to mention that the non-stick surface doesn't get dirty AT ALL with coffee -- he's happy it won't need to be cleaned but maybe every dozen times.It only takes ~8 minutes to roast green coffee to "second crack". I'm sure some automatic roasters can be more "consistant" but with this pan's dual-paddles, the coffee comes out remarkably consistant and at verry little effort.
16 of 17 people found the following review helpful.
By Gail Cooke
If there is such a person as a nut-aholic, that's me! I love nuts and they're nutritious, too. In the past, glazed nuts have always been special occasion treats, bought in small jars or cellophane bags and doled out sparingly. No more!The Back to Basics Nut Roaster easily glazes all my favorites - almonds, pecans, walnuts, cashews in a quick ten minutes on top of the stove. The roaster itself looks a bit like a deep fry pan with a mixing handle in the center. All I do is put the roaster on our electric cook top over medium high and then add nuts, glaze mixture (more about that later) and specified amount of water to pan. Then, simply rotate the mixing handle until the moisture is gone. I pour the nuts onto a non-stick cookie sheet to cool. If any stick together they're easily separated with a wooden spoon while they're hot.Now for the promised glaze info: We really like the Back To Basics Toffee and Cinnamon glazes. For either of these we use 2 cups nuts, 3/4 Cup of glaze and 3 Tablespoons of water. Delish!This past holiday season we gave neighbors and friends jars of glazed nuts for which we received thanks and compliments galore. We also try to keep some on hand in an air tight container for drop-in guests but, to be honest, more often then not they're for us.Enjoy!- Gail Cooke
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